About fried fish
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At first glance - fried fish, and in fact,... And cooking is not difficult.
Ingredients for About fried fish
- Chicken - 1 piece
- Cabbage - 8 PCs
- Chicken egg - 2 PCs
- Bread crumbs
- Salt - to taste
- Black pepper
- Garlic - 2 the tooth.
- Sunflower oil
Step by step instruction of cooking About fried fish
Chicken (you can substitute chicken legs) boil, with salted. Meat to cut, to separate from the bones and divide into small pieces. Pepper, add squeezed through chesnokodavku garlic and mix well.
To disassemble the cabbage leaves in the usual way. Thickened places to cut or hit with a hammer. In salted boiling water, drop the leaves and on medium heat bring to readiness. Pull the leaves be careful not to break up (preferably with a slotted spoon).
Two beat eggs, prepare the breadcrumbs.
In the center of each cabbage leaf to put the meat, wrap envelope.
Dip first in egg, then in breadcrumbs.
Fry in sunflower oil on both sides until Golden brown.
In the context of...