Shortbread cake with fresh plums "butterfly"

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A little dough and a lot of plums, tart like juicy, and sweet cake. On the website, this is not found. In our family this cake is prepared every summer, when keeping up at the cottage plum.

Ingredients for Shortbread cake with fresh plums "butterfly"

Step by step instruction of cooking Shortbread cake with fresh plums "butterfly"

Шаг 1

As always we will prepare our products. Oil to pull out of the fridge in advance to soften.
The oven to include at 230-240 ° C. Grate the zest of the lemon.

Шаг 2

Shortbread dough I kneaded in a blender, very quick and easy. Butter, egg, lemon zest and sugar put in blender

Шаг 3

And quickly stir.

Шаг 4

Sift flour, baking powder and quickly mix again with a blender.

Шаг 5

Plum to separate from the bones.

Шаг 6

Form for baking grease is not necessary. The dough is pulled out and the hands spread on the bottom of the form, make a small rim.

Шаг 7

Spread the plums on the dough skin down.

Шаг 8

Pour into each plum 1/2 a tea spoon of sugar.

Шаг 9

Put in preheated oven for 30-35 minutes. The cake turns out very juicy, so determined by the willingness of the smell and the Browning level of plums.

Шаг 10

Now he is with us ready! Immediately remove from the mold, allow to cool off a bit.

Шаг 11

Little dough and a lot of berries - delicious!

Шаг 12

Bon appetit!