72 120 минут 4 порции
My special recipe. Since I don't really like eggplant, and this is one of the main ingredients in chanakhi, I decided to replace the others, and that's what I got...
Ingredients for Chanakhi
- Beef - 400 g
- Potatoes - 4 PCs
- Onion - 2 PCs
- Carrots - 1 piece
- Tomato - 1 piece
- Pepper - 1 piece
- Mushrooms - 250 g
- Gherkins - 8 PCs
- Garlic - 4 the tooth.
- Cheese - 100 g
- Olive oil - 4 tbsp
Step by step instruction of cooking Chanakhi
One for the pot pour 1 tbsp olive (can be sunflower) oil and spread a layer of finely chopped onion
Then comes grated carrots
Put into each pot on the cloves (can be more, who he loves) garlic
Then turn the meat. I pickled tomato pasten, lemon and soy sauce...
The top layer of potatoes, diced
Next, I laid out krupnorazmernye mushrooms. You can salt a little...
In each pot I added the quartered tomatoes
Followed by marinated karnishony...
Cut and stacked peppers. Here you can again add seasonings to taste...
Ends with mayonnaise, grated cheese and herbs...
Now the pots can be put in the preheated oven for about an hour at a temperature of 200 degrees.
You can eat straight from the pot...
And reap and so...