Potatoes Provencal with olive dip

449 - 50 минут 4 порции

Interesting dish with a simple set of products. For lovers of Provencal herbs, olives and olives.

Ingredients for Potatoes Provencal with olive dip

Step by step instruction of cooking Potatoes Provencal with olive dip

Шаг 1

The dish is served dry red wine.

Шаг 2

Bon appetit!

Шаг 3

Boil the potatoes in their skins.

Шаг 4

Products for the dip (sauce).

Шаг 5

Mix the cheese and sour cream, squeeze the garlic through chesnokodavilku. Finely chop the onion and add to the dip. Add sliced olives, filled with paprika and olives. Add herbes de Provence, salt and pepper.

Шаг 6

Cooled peel the potatoes, fry in olive oil.
Ready potatoes sprinkled with herbs de Provence and complement olives.