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Hello!!! We have this year's extraordinary crop of cucumbers!!! Put a lot of jars Zelentsov "Bulgarian", and cucumbers all grow and grow - just no time on processing them... And here, just by the way, I use the recipe my friend. In this way roll up the cucumbers for my son for the third year - he loves these cucumber slices! ATTENTION!!! THE RECIPE GIVEN IS BASED ON ONE (1) HALF-GALLON JAR!!!
Ingredients for Cucumber slices
- Carrots - 5-6 PCs
- Garlic - 1-2 tooth.
- Dill - 1-2 PCs
- Sugar - 2 tsp.
- Salt - 1 tsp.
- Vinegar - 1 tbsp
- Vegetable oil - 1.5 tbsp
Step by step instruction of cooking Cucumber slices
First, prepare jars. I not pre-sterilized, but simply "sigareva" in the sun.
Cucumbers (as you can see, varying degrees of maturity) fill with cold water, wash and cut the stems.
Carrot peel and cut into slices
On the bottom of the prepared jars, put a few sprigs of dill
5 - 6 slices of carrot, a few cloves of garlic
The rest of the space filled with slices of cucumbers.
In case, if someone does not like the circles...
Now NOTE: IN EACH JAR, put 2 tsp of sugar,
1 tsp salt, 1 tbsp vinegar,
Pour on the shoulders with COLD boiled water (because I have spring water, I do NOT pre-BOIL)
Top pour vegetable oil - 1.5 tbsp