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Tan is the national Caucasian drink

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Tan is the national Caucasian drink

The art of preparing fermented milk drink "tan" since ancient times belonged to the inhabitants of highland villages of Armenia, and kept the secret recipe, passing it from generation to generation in the circle of the elect. For the current competition drinks it does not fit, but tan is one of the best beverages for quenching one's thirst in any weather conditions.


Cooking time2 минут Number of servings4

Ingredients for Tan is the national Caucasian drink




Step-by-step instruction of cooking Tan is the national Caucasian drink


Step 1

Preparing elementary. 
Just beat the components with a whisk or mixer until the mixture is smooth, to avoid lumps. Then tan can stand in the refrigerator not separated into components. 
Add salt and enjoy !Preparing elementary.
Just beat the components with a whisk or mixer until the mixture is smooth, to avoid lumps. Then tan can stand in the refrigerator not separated into components.
Add salt and enjoy !


Step 2

The ratio can vary. 
The drink should be drunk chilled. 
.The ratio can vary.
The drink should be drunk chilled.
.


Step 3

It is good to keep in a clay pot,it keeps cold longer.It is good to keep in a clay pot,it keeps cold longer.