Tan is the national Caucasian drink
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The art of preparing fermented milk drink "tan" since ancient times belonged to the inhabitants of highland villages of Armenia, and kept the secret recipe, passing it from generation to generation in the circle of the elect. For the current competition drinks it does not fit, but tan is one of the best beverages for quenching one's thirst in any weather conditions.
Ingredients for Tan is the national Caucasian drink
Step by step instruction of cooking Tan is the national Caucasian drink
Just beat the components with a whisk or mixer until the mixture is smooth, to avoid lumps. Then tan can stand in the refrigerator not separated into components.
Add salt and enjoy !
The ratio can vary.
The drink should be drunk chilled.
It is good to keep in a clay pot,it keeps cold longer.