Satovic

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Catovic - Pskov pie snetkami (the dictionary Dahl). I recently live in Pskov, Pskov local lake is fishing production fish-little - smelt. Smelt caught only in the spring (somewhere in the middle of may) and just a few weeks. I tried this fish for the first time last year. It is sold dried year-round (very tasty for beer), but fresh only in the spring. But I stocked up. And now I want to share a delicious cake with this wonderful fish. Find a recipe was not easy, in General, as such, the recipe I found, only a description of what was included in the recipe. Prepare satovic with dried and fresh smelt and use different variations of toppings. That's what happened to me.

Ingredients for Satovic

Step by step instruction of cooking Satovic

Шаг 1

Dough is prepared on a favorite recipe I took the recipe of the cook lolo1313, here at this link you can see the recipe https://www.povarenok.ru/recipes/show/46984/
For the filling cut onion into half rings and fry until Golden brown.

Шаг 2

Rice is boiled, add the butter, mix with chopped eggs and greens.

Шаг 3

Here, actually, and he smelt. He simply split heads and all. Wash and add salt.

Шаг 4

The dough is put into the form leaving enough high sides.
Spread 2/3 of the fried onions.

Шаг 5

Then rice with egg.

Шаг 6

Sneki.

Шаг 7

Put the remaining onion, sprinkle with herbs.
Bumpers I just put it down, and turned a half-closed-half open pie :-D .

Шаг 8

Bake in preheated oven until tender.
He smelt cooked very quickly, so orientirueshsya on the readiness test.
Here this hottie getting!

Шаг 9

And treat!