Eggplant with potatoes in tomato sauce
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Very tasty harvesting of eggplants and potatoes. Indispensable in the post and for a quick snack. Put in the microwave and ready. In short, a piece of summer on a cold winter day.
Ingredients for Eggplant with potatoes in tomato sauce
- Eggplant - 2.300 kg
- Potatoes - 1.300 kg
- Onion - 200 g
- Tomato juice - 1.750 ml
- Vegetable oil - 500 ml
- Flour - 200 g
- Salt - 75 g
- Sugar - 110 g
Step by step instruction of cooking Eggplant with potatoes in tomato sauce
Шаг 1
Eggplant wash and cut into circles of thickness 2 cm. To remove the bitterness, sprinkle with salt. About 1 tablespoon. Let stand 15 minutes.
Шаг 2
Fry eggplant in a frying pan on both sides until Golden brown, panira them in flour and placing a heated with oil pan.
Шаг 3
Peel the onion, cut into thin half-rings.
Шаг 4
Fry in a pan until Golden brown.
Шаг 5
To prepare tomato sauce for pouring. In a pan pour the tomato juice, put salt, sugar, fried onion. Let the tomato sauce boil.
Шаг 6
Peel the potatoes and cut into cubes approximately 2x2 cm Potatoes to peel and slice before and keep in the water, but not more than 1 hour.
Шаг 7
Start drafting cans. Take 5 sterilized liter jars, pour two ladle of tomato sauce. Put the fried eggplant, row three. On top of diced potatoes.
Шаг 8
Repeat. Fried eggplant, potatoes and the final number of eggplants. On top of a ladle of tomato sauce. Here the Bank and composed.
Шаг 9
Sent banks to sterilize. From the moment of boiling, let them boil on low heat 1 hour, 40 minutes. Long, but good.
Шаг 10
Banks roll up, wrap in a blanket. Let stand until the next day. And for storage until winter.