Eggplant with potatoes in tomato sauce

384 - - -

Very tasty harvesting of eggplants and potatoes. Indispensable in the post and for a quick snack. Put in the microwave and ready. In short, a piece of summer on a cold winter day.

Ingredients for Eggplant with potatoes in tomato sauce

Step by step instruction of cooking Eggplant with potatoes in tomato sauce

Шаг 1

Eggplant wash and cut into circles of thickness 2 cm. To remove the bitterness, sprinkle with salt. About 1 tablespoon. Let stand 15 minutes.

Шаг 2

Fry eggplant in a frying pan on both sides until Golden brown, panira them in flour and placing a heated with oil pan.

Шаг 3

Peel the onion, cut into thin half-rings.

Шаг 4

Fry in a pan until Golden brown.

Шаг 5

To prepare tomato sauce for pouring. In a pan pour the tomato juice, put salt, sugar, fried onion. Let the tomato sauce boil.

Шаг 6

Peel the potatoes and cut into cubes approximately 2x2 cm Potatoes to peel and slice before and keep in the water, but not more than 1 hour.

Шаг 7

Start drafting cans. Take 5 sterilized liter jars, pour two ladle of tomato sauce. Put the fried eggplant, row three. On top of diced potatoes.

Шаг 8

Repeat. Fried eggplant, potatoes and the final number of eggplants. On top of a ladle of tomato sauce. Here the Bank and composed.

Шаг 9

Sent banks to sterilize. From the moment of boiling, let them boil on low heat 1 hour, 40 minutes. Long, but good.

Шаг 10

Banks roll up, wrap in a blanket. Let stand until the next day. And for storage until winter.