Riet salmon

0.7k - - -

Riet salmon. Rillettes de saumon. Once in France. The writer, who is considered the father of the naturalistic novel, not only was reputed to be knowledgeable grocery store, but he was in reality. However, all the charm of Haute cuisine, he was able to understand only when his novels began to bring good money. Until that time, the life of Balzac was, in many respects, scarce: more than 11 years he spent behind dull walls of various apartments and boarding schools. The funds allocated to it by the family, was not allowed to luxuriate neither in clothes nor food. The young man he often bought food and cooking of simple but tasty meals. He was particularly good Riet (rillette) – pate with fibers and pieces of meat (poultry, game, fish), which usually eat, spread on bread.

Ingredients for Riet salmon

Step by step instruction of cooking Riet salmon

Шаг 1

Salmon fry in a dry pan over medium heat for 3-4 minutes on each side. Cool. Mash with a fork.

Шаг 2

Cold-smoked rainbow trout cut into small cubes.

Шаг 3

Add chopped green onions,

Шаг 4

And finely chopped dill.

Шаг 5

Green Apple free from pith, cut into small cubes. Sprinkle with lemon juice.

Шаг 6

Combine with chopped salmon.

Шаг 7

Add cottage cheese,

Шаг 8

Sour cream, salt and pepper to taste.

Шаг 9

Mix well. Let stand in a cool place for about 1-2 hours.
Serve with a dry white wine, toast or slices of fresh cucumber.