Potatoes "gassel"

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Swedish. Spectacular and delicious side dish that can be served as a side dish, or as a separate dish. Like You and Your family.

Ingredients for Potatoes "gassel"

Step by step instruction of cooking Potatoes "gassel"

Шаг 1

Prepare the ingredients for the recipe of Potatoes"GASSEL" (in Swedish)

Шаг 2

Potatoes, garlic wash and clean.
With potatoes cut small piece from one edge so that the potatoes can be put horizontally.

Шаг 3

The entire length of the potato knife to make incisions, as if you cut for French fries, but not dorezaya to the edge approximately 1-2 cm.

Шаг 4

Garlic cut into four halves, inserted between the cut pieces of potatoes.

Шаг 5

A sprig of rosemary to wash, needles to sprinkle on top and place between potato slices. Salt.

Шаг 6

Butter cut into pieces.

Шаг 7

Place the butter between potato slices.

Шаг 8

Put the potatoes in a baking dish with high sides.
On top of each potato put a slice of cheese.
Bake in a preheated 200 deg. the oven about 60 minutes until cooked potatoes.

Шаг 9

Serve hot, sprinkled with herbs.

Шаг 10

All a pleasant Appetite!