Cake "Vacation"

1.3k - 120 минут 8 порции

For a wonderful person, good friend, Svetlana (Daisy).

Ingredients for Cake "Vacation"

Step by step instruction of cooking Cake "Vacation"

Шаг 1

For sponge cake beat the eggs with a pinch of salt, sugar, sift the flour with the baking powder. Pour the batter into the form, with detachable sides. Bake at 200 gr. 20-30 minutes.

Шаг 2

The cooled cake cut into two. One to put in the split form. To grease with jam. I have a currant.

Шаг 3

Jelly diluted as written on the pack. Soak gelatine.

Шаг 4

The whole whip cream, adding sugar to taste. Pour the cooled jelly. Gelatin heat, drain and also add to sour cream. Put into the refrigerator.

Шаг 5

Here were my candy. In soft cream,sprinkled with coconut.

Шаг 6

So, we continue to build. Cake with jam lightly lubricated sour cream. Then lay out the candy.

Шаг 7

And in between quarters marshmallow.

Шаг 8

Pour all the remnants of the cream.

Шаг 9

On top lay the second cake and slightly press. Put into the fridge until solidification of the cream.

Шаг 10

Whisk the cream with the milk according to instructions on the package. Add 10 gr. small coconut. Coat the whole cake.

Шаг 11

Give it to harden completely and remove the rim. Sprinkle with remaining coconut. Decorate with almonds.

Шаг 12

Here razrezik. Of course not wait for complete curing. And a little cream flowed. That the taste is not affected!