Polenta with mushroom gravy

173 - 30 минут 2 порции

This version of porridge of corn grits on the website I found. Try it, very tasty.

Ingredients for Polenta with mushroom gravy

Step by step instruction of cooking Polenta with mushroom gravy

Шаг 1

Mushrooms wash, cut into pieces and boiled in salted water 15 min Cooked the mushrooms separate from the broth. The broth is filtered.

Шаг 2

In the boiling broth gradually add grits, stirring with a spoon. Cook until porridge thickens(6-7 minutes). At the end add sour cream, stir until smooth and remove porridge from heat. Cover with a lid and infuse.

Шаг 3

Mushrooms fry in vegetable oil, add sliced tomatoes, sour cream, simmer 5 min. finally add the taste of garlic, pepper, salt.

Шаг 4

In the centre of the bowl place the tomatoes around them porridge. Pour all mushrooms with sour cream and sprinkle with dill.