Scallops
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Scallops for Nina (barska) - virtual kindred spirits! And, of course, for all seafood lovers.
Ingredients for Scallops
- Scallop - 8 PCs
- Bread crumbs - 80 g
- Garlic - 2 the tooth.
- Parsley
- Olive oil - 1/2 stack.
- Water - 200-250 ml
- Salt
- Parmesan - 50 g
- Black pepper
Step by step instruction of cooking Scallops
Шаг 1
Rinse sand from the scallops.
Шаг 2
To open, helping with a knife, a shell, and separated from all unnecessary things. Leave only what you see in the photo :-)
Шаг 3
Chop the parsley.
Шаг 4
Mix the breadcrumbs, garlic, grated cheese, parsley, olive oil (leaving a little for watering scallops), salt and pepper.
Шаг 5
Gradually add water to get creamy mass, not liquid.
Шаг 6
To shells not spilled a drop of precious "stuffing" of the foil to make a tube, and a little hoops and put our scallops.
Шаг 7
Meat of scallops to mixture and put in a preheated 200 degree oven for 10-15 minutes, until just brown.