Pie "Jelly"

0.8k - 60 минут -

Very tender and tasty cherry pie and baked jelly filling.

Ingredients for Pie "Jelly"

Step by step instruction of cooking Pie "Jelly"

Шаг 1

Butter grind 2 cups of flour and 100 g of sugar into crumbs.

Шаг 2

Beat eggs with vanilla.

Шаг 3

Beaten eggs mix with sugar-butter crumbs, and 0.5 cups of flour.

Шаг 4

Put the dough in a greased form, making bumpers.

Шаг 5

Put the cherries or any fresh berries or fruit (I was stoned sour cherry jam, slightly flushed from the syrup).

Шаг 6

For the jelly: sour cream pound with 150 g of sugar, add the grated chocolate, powdered jelly (I had strawberry), egg yolks, and pre-soaked in a little cold boiled water and dissolved gelatin. All mix and beat with a mixer.

Шаг 7

This put a lot on berries and levelling.

Шаг 8

Bake in preheated oven at 200 degrees for 45-50 minutes.

Шаг 9

Cake to cool in the baking pan and cut into pieces.
Bon appetit!