Pie "Jelly"
0.8k 60 минут -
Very tender and tasty cherry pie and baked jelly filling.
Ingredients for Pie "Jelly"
- Sugar - 250 g
- Butter - 150 g
- Flour - 2.5 stack.
- Chicken egg - 2 PCs
- Yolk egg - 2 PCs
- Vanilla sugar - 1 package.
- Sour cream - 200 g
- Dark chocolate - 100 g
- Gelatin - 15 g
- Jelly - 50 g
- Cherry - 1 Cup.
Step by step instruction of cooking Pie "Jelly"
Шаг 1
Butter grind 2 cups of flour and 100 g of sugar into crumbs.
Шаг 2
Beat eggs with vanilla.
Шаг 3
Beaten eggs mix with sugar-butter crumbs, and 0.5 cups of flour.
Шаг 4
Put the dough in a greased form, making bumpers.
Шаг 5
Put the cherries or any fresh berries or fruit (I was stoned sour cherry jam, slightly flushed from the syrup).
Шаг 6
For the jelly: sour cream pound with 150 g of sugar, add the grated chocolate, powdered jelly (I had strawberry), egg yolks, and pre-soaked in a little cold boiled water and dissolved gelatin. All mix and beat with a mixer.
Шаг 7
This put a lot on berries and levelling.
Шаг 8
Bake in preheated oven at 200 degrees for 45-50 minutes.
Шаг 9
Cake to cool in the baking pan and cut into pieces.
Bon appetit!