The pumpkin and zucchini flowers stuffed with
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Anyone in the area grow pumpkins or zucchini are probably familiar with these beautiful yellow flowers. Offer a simple way of cooking delicious meals from delicate flowers.
Ingredients for The pumpkin and zucchini flowers stuffed with
Step by step instruction of cooking The pumpkin and zucchini flowers stuffed with
Opolaskivaniem freshly picked flowers, remove the pistil, remove stem and green leaves.
Cheese slice of this magnitude that can be placed in flower.
Anchovy is also put into flower.
Of course, for the filling you can use other products such as mozzarella cheese and ham, melted cheese and sausage, shrimp and mushrooms, blue cheese and sausage. Combinations are many, a matter of taste and the contents of the fridge!
Eggs, beat with salt and pepper.
Each flower, dip in egg and coat in breadcrumbs. Do not leave holes through which the stuffing might escape.
Fry in a deep fryer or in a deep frying pan. Put first on a paper towel, then plate.