Sauteed eggplant

455 - 90 минут 4 порции

My preparations for the winter, very tasty, moderately spicy saute.

Ingredients for Sauteed eggplant

Step by step instruction of cooking Sauteed eggplant

Шаг 1

Aubergines wash, remove the stalk and cut them in half.
Put the eggplant in a deep dish with layers cut up, sprinkling with salt. Leave for an hour to highlight the bitter juice.
You can also boil the eggplants in salted water for 3-4 minutes.

Шаг 2

Onion peel and cut into half rings.

Шаг 3

Tomatoes cut in half, large in 4 parts. Tomatoes is better to take not very ripe, because ripe fall apart when cooked.

Шаг 4

Then wash the eggplant from the salt and juice each half cut into 2-3 parts, largest in 4 parts.

Шаг 5

All the vegetables put into a large bowl, add vegetable oil, stir and put on fire. Cook for 40 minutes after boiling the mixture, stirring with a spatula.

Шаг 6

After 40 minutes in the hot mass add the chopped parsley, grated garlic, chopped hot peppers, salt, sugar, stir and cook for another 15 minutes.

Шаг 7

At the end of cooking, add acetic acid (or 11 tablespoons of 9% vinegar), mix well. Spread saute hot in sterilized jars, roll up and wrap until cool.
Turns 4 litre cans, but can get a little more or less depending on size of vegetables.
Bon appetit!