Tomatoes Provencal

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Tomates a la provencale. Once in France appeared "Golden apples" - pomo d'oro (ital. ), but the French called them - tomate. Tomatoes came to Europe only in the 18th century and was cultivated as an ornamental plant in pots. Still only some two hundred years ago, tomato was considered poisonous. Here's the rating given to him in the book "the Complete guide to gardening" published in Denmark in 1774: the Fruits are extremely harmful, as maddening to those who eat These fruits... maddening more than one generation of gardeners and Amateurs, as well as just their fans. So today all very simple: tomatoes Provencal, available to EVERYONE!!!

Ingredients for Tomatoes Provencal

Step by step instruction of cooking Tomatoes Provencal

Шаг 1

Our products

Шаг 2

Wash tomatoes, cut the cap and remove the pulp.

The pulp can be used for making tomato soup.

Шаг 3

Chop the parsley, squeeze the garlic

Шаг 4

Add breadcrumbs and mix thoroughly the filling.

Шаг 5

Stuff the tomatoes and put in a baking dish, greased.

I covered for the start caps.

After 10 minutes remove the lid and bake the crackers.

Tomatoes bake for about 15 minutes in a preheated 240°C oven.

Шаг 6

Baked tomatoes served as an appetizer or as a garnish to dishes of mutton/lamb.

Шаг 7

So, June 28, 1820, it was proved that tomatoes are edible. They definitely considered poisonous. So, in the book "the Complete guide to gardening" published in Denmark in 1774, it was reported that "the fruits of their extremely harmful, as maddening those who eats".

In 1776, the personal chef of George Washington, James Bestli tried to poison the future President, giving him lunch hot, liberally garnished with fresh tomatoes. Washington the prejudice suffered and ate with gusto all the while the cook was so confident in the success of his plan, immediately denounced the commander of the British troops on the elimination of the commander-in-chief of the colonists.

Washington lived another 23 years, and the letter somehow got to the destination and had been in the stash for over forty years until it was discovered... Yes, Yes, 28 June 1820.

Version of the extreme toxicity of tomatoes lasted in Europe about a hundred years.

Perhaps it has spawned that the fact that the Indians of Mexico, where the tomatoes was taken by the Spaniards and Portuguese in the XVI century, considered them unfit to eat.