Galaktoboureko

1.2k - 70 минут 8 порции

Galaktoboureko - sweet Greek pita (pie) with a filling of sweet semolina and soaked in sugar syrup. His love, literally, all the adults! I want to note that this is a very, Sladkovicovo!!!

Ingredients for Galaktoboureko

Step by step instruction of cooking Galaktoboureko

Шаг 1

Beat the eggs with sugar, add vanilla.

Шаг 2

Put the saucepan of milk on the fire, bring to a boil.

Шаг 3

Slowly pour semolina, stirring with a whisk Yes thick mass (I mix with a whisk to avoid lumps)

Шаг 4

Remove from heat, in a thin stream to mix with the egg mixture and stir until a smooth cream. Add 3 tbsp oil, stir again - and the stuffing is ready.
Leave the cream to cool.

Шаг 5

Melt the butter, which in the future we will lubricate our layers of exhaust test.

Шаг 6

Grease a baking dish.

Шаг 7

Or phyllo of fillo - fresh, very thin, stretch dough. Used in Greek(Mediterranean) kitchen for cooking sweet and savoury Pete. The Greek word for "of fillo"means "leaf".

Шаг 8

In the form put 7 layers "of fillo", each sheet with butter.

Шаг 9

Spread the filling, then spread, smearing one with butter, 10 layers.

Шаг 10

Шаг 11

Шаг 12

Шаг 13

Then a knife to inflict superficial cuts.
Bake at 180*C for about 50 minutes.

Шаг 14

Preparation of sugar syrup (prepare the syrup the basis that the finished pita from the oven and immediately poured the hot syrup).

Шаг 15

Syrup: 3.5 cups. sugar, 2.5 Cup. water, and a slice of lemon.
Cook for approximately 15 minutes .

Шаг 16

After the baking.

Шаг 17

Pour hot cake hot syrup.

Шаг 18

Leave for impregnation.

Шаг 19

Шаг 20

Cut into portions and serve.

Шаг 21

Bon appetit!