Wedges of iceberg lettuce with blue cheese

0.7k 3 / 5 15 минут 4 порции

Iceberg lettuce, often neglected due to the lack of pronounced flavor, this recipe will be the perfect crispy base for a spicy filling of cheese with blue mold. Salad is good by itself or as a side dish to meat from the grill, especially with chicken wings.

Ingredients for Wedges of iceberg lettuce with blue cheese

Step by step instruction of cooking Wedges of iceberg lettuce with blue cheese

Шаг 1

Thinly sliced bacon and fry until crispy and drain on kitchen paper napkins to excess fat absorbed.

Шаг 2

For the filling grind in a blender 3/4 of the cheese, yogurt, mustard, juice of half a lemon, peeled a clove of garlic and a small onion, shallots. No salt, no pepper is not required. Should be relatively homogeneous mass.
If the dressing is too thick, add a few tablespoons of milk or yogurt.

Шаг 3

Salad cut in portions of 4 slices, the stalk neatly cut and thrown away. Each slice generously pour dressing, sprinkle with crumbs, remaining cheese and chopped bacon.
If the salad served as a side dish to meat, the bacon can not put.
For a vegetarian version of bacon you can substitute sun-dried tomatoes.