Wedges of iceberg lettuce with blue cheese
0.7k 15 минут 4 порции
Iceberg lettuce, often neglected due to the lack of pronounced flavor, this recipe will be the perfect crispy base for a spicy filling of cheese with blue mold. Salad is good by itself or as a side dish to meat from the grill, especially with chicken wings.
Ingredients for Wedges of iceberg lettuce with blue cheese
- Yogurt - 150 ml
- Mustard - 1 tsp.
- Garlic - 1 tooth.
- Shallots - 1 piece
- Bacon - 50 g
- Lettuce - 1/2 forks
- Blue cheese - 100 g
- Lemon - 1/2 PCs
Step by step instruction of cooking Wedges of iceberg lettuce with blue cheese
Шаг 1
Thinly sliced bacon and fry until crispy and drain on kitchen paper napkins to excess fat absorbed.
Шаг 2
For the filling grind in a blender 3/4 of the cheese, yogurt, mustard, juice of half a lemon, peeled a clove of garlic and a small onion, shallots. No salt, no pepper is not required. Should be relatively homogeneous mass.
If the dressing is too thick, add a few tablespoons of milk or yogurt.
Шаг 3
Salad cut in portions of 4 slices, the stalk neatly cut and thrown away. Each slice generously pour dressing, sprinkle with crumbs, remaining cheese and chopped bacon.
If the salad served as a side dish to meat, the bacon can not put.
For a vegetarian version of bacon you can substitute sun-dried tomatoes.