Potato salad with corn and pickles
96 30 минут 4 порции
Dish from the available ingredients. Salad side-dish is recommended to serve with sausages, red and white fish, chicken.
Ingredients for Potato salad with corn and pickles
- Chicken egg - 2 PCs
- Corn - 310 g
- Parsley - 2 tbsp
- Vinegar - 1/4 Cup.
- Potatoes - 2 PCs
- Gherkins - 4-5 PCs
- Red onion - 1 piece
Step by step instruction of cooking Potato salad with corn and pickles
Potatoes, eggs boil and cool.
Cut the potatoes into large, eggs - quartered, corn to defrost.
Gherkins cut into small cubes,
onion - half rings,
Prepared ingredients put in a salad bowl and gently mix, sprinkle with salt and pepper, dressed with balsamic vinegar.