Hake in green sauce/merluza en salsa verde

237 - 30 минут 6 порции

The recipe is a classic, widely known, is especially popular in Northern Spain - the Basque Country. The Basques know how and love to eat well. There is a good cook meats, and various snacks, but the most famous of their dishes from fresh sea fish and seafood. Hake (I, as always, don't know her Russian name) - a large fish with white soft flesh, combined with green sauce get delicious dish.

Ingredients for Hake in green sauce/merluza en salsa verde

Step by step instruction of cooking Hake in green sauce/merluza en salsa verde

Шаг 1

From fish heads, boil the broth.
Almejas fill with water with salt and leave for 20 minutes, so they opened the sash and washed the sand from the middle.

Шаг 2

In a wide flat saucepan, slightly fry in butter shrimp, otstavlyaem

Шаг 3

Dip the fish in flour and fry in the same

Шаг 4

Prepare the green sauce: fry in butter finely chopped onion, garlic,
add a spoonful of flour, add a glass of fish broth, stir well to avoid lumps,
add wine, parsley, peas, proverjaem 5 min.

Шаг 5

In the sauce is ready lay almejas and heated to the date of opening of the valves

Шаг 6

Immediately add the fried fish, shrimp, canned white asparagus, slices of boiled eggs, heated to boiling,
pour lemon juice and serve in the same dish.

Шаг 7

Serve in a plate fish, pour sauce with seafood
served with asparagus and a boiled egg.
Bon appetit.