Roast beef with wine sauce
460 100 минут 6 порции
"Classic" roast beef. Classic roast beef.
Ingredients for Roast beef with wine sauce
- Thyme - 1 tsp.
- Olive oil - 1 tbsp
- Mustard - 2 tbsp
- Sauce - 2 tbsp
- Beef - 6 PCs
- Flour - 2 tbsp
- Dry red wine - 3/4 stack.
- Broth - 2 stack.
- Red onion - 1 piece
- Carrots - 1 piece
- The Apium graveolens Dulce - 2 PCs
Step by step instruction of cooking Roast beef with wine sauce
Шаг 1
Onions, carrots and celery cut into big pieces, spread in a baking sheet. Add the thyme, sprinkle with olive oil, stir.
Шаг 2
Mix the mustard, vorchestersky sauce, pepper. This marinade lubricates the chunks of meat with two sides and put on the vegetables.
Шаг 3
Preheat the oven to 180* and bake the meat with vegetables 1 hour and 20 minutes.
Шаг 4
Put the cooked meat in a plate, cover with foil.
One can prepare the sauce.
Шаг 5
When roasting meat and vegetables formed the broth (approximately 2 cups). Take out the vegetables and pour the broth into the pan. Heated.
Шаг 6
Add the flour, stirring the sauce, boil 2 minutes.
Шаг 7
Add the wine.
Шаг 8
Then vegetables, then reduce the fire and cook the sauce about 6-8 minutes.
Шаг 9
Strain our sauce. Vegetables in case not go.
Шаг 10
Serves roast beef, watering wine sauce with Yorkshire pudding. [url=http://www.pova renok.ru/recipes/sho w/48263/]Yorkshire pudding[/url]