Roast beef with wine sauce

460 - 100 минут 6 порции

"Classic" roast beef. Classic roast beef.

Ingredients for Roast beef with wine sauce

Step by step instruction of cooking Roast beef with wine sauce

Шаг 1

Onions, carrots and celery cut into big pieces, spread in a baking sheet. Add the thyme, sprinkle with olive oil, stir.

Шаг 2

Mix the mustard, vorchestersky sauce, pepper. This marinade lubricates the chunks of meat with two sides and put on the vegetables.

Шаг 3

Preheat the oven to 180* and bake the meat with vegetables 1 hour and 20 minutes.

Шаг 4

Put the cooked meat in a plate, cover with foil.
One can prepare the sauce.

Шаг 5

When roasting meat and vegetables formed the broth (approximately 2 cups). Take out the vegetables and pour the broth into the pan. Heated.

Шаг 6

Add the flour, stirring the sauce, boil 2 minutes.

Шаг 7

Add the wine.

Шаг 8

Then vegetables, then reduce the fire and cook the sauce about 6-8 minutes.

Шаг 9

Strain our sauce. Vegetables in case not go.

Шаг 10

Serves roast beef, watering wine sauce with Yorkshire pudding. [url=http://www.pova renok.ru/recipes/sho w/48263/]Yorkshire pudding[/url]