Pie with cottage cheese and spinach
0.5k 80 минут 8 порции
Pie stuffed with cheese and spinach. Yesterday I made cheese from a little podkachala yogurt, and it turned out sour, but in baking it's delicious. But I didn't want to do something sweet, but rather rich, so a salad for lunch. And in the freezer is just lying around almost a kilogram of spinach, bought last week and unjustly forgotten; and since Thursday we have traditional market and home will arrive fresh spinach, then it is necessary to do something, well, of course, cheese+spinach+a little imagination - and a delicious lunch is ready!!! Try it!
Ingredients for Pie with cottage cheese and spinach
- Curd - 150 g
- Milk - 6 tbsp.
- Sunflower oil - 6 tbsp.
- Flour - 300 g
- Leavening agent - 1 Pach.
- Salt - 1 depot.
- Spinach - 400 g
- Chicken egg - 3 PCs
- Salt - to taste
- Black pepper - to taste
- Kalindi
- Sesame
- Curd - 700 g
Step by step instruction of cooking Pie with cottage cheese and spinach
Шаг 1
Stuffing: I had frozen spinach, already washed and sliced (if You just bought fresh, then You need to wash it, finely chop and then put out on the heat for 5 minutes.
Threw in a colander to glass excess fluid, put in a deep plate. Added cheese, salt, 3 eggs (from the Turks on the package with eggs specify size - M, L, XL - so I have been M if You have a large, you can take 2),
mixed, put the filling on the dough, made a pattern and optionally sprinkled with Nigella. Ready.
Шаг 2
Here is our seed, which I put already beautiful but still not ready to eat cake
and decided in the end to taste add peppers and sesame seeds.
Шаг 3
Here it is, our delicious and healthy pie!