A great compliment to tincture, spicy food lovers will like.
|Cooking time 120 minutes||Number of servings -|
Eggplant cut into slices and cook in boiling marinade 15 minutes, remove with a slotted spoon from the marinade( the marinade won't need).
All the vegetables wash, peel and pass through a blender(grinder), pour in a large pot, add the vegetable oil and bring to a boil.
Eggplant put in a saucepan and simmer on medium heat for 10 minutes, hot to lay out on sterile banks, roll boiled caps, flip, and wrap.