Honey Petit fours with dates "Petits-fours au miel et dattes"

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This famous dish, one of the favorite desserts in France, not only delicious, but tastes scrumptious. Little crumbs-cakes - Petit fours with honey-vanilla flavor, with a mild flavor of dates and walnuts, drizzled creamy frosting that will win over even the most refined taste! For the contest "One day in France... "

Ingredients for Honey Petit fours with dates "Petits-fours au miel et dattes"

Step by step instruction of cooking Honey Petit fours with dates "Petits-fours au miel et dattes"

Шаг 1

Still whisking, add a spoonful of honey.

Шаг 2

Then gradually add 1/2 Cup sugar and yolks, adding one at a time and still whisking.

Шаг 3

The prepared weight to put in a blender, add the crushed dates and nuts, flour and baking powder, beat well.

Шаг 4

Put the dough in the form laid with baking paper. I put the dough into a round shape(my rectangle too large), but it is better to bake in a square mold, to then make it easier to cut into small plifortigi.

Шаг 5

Bake in preheated oven 20-25 minutes at 180 degrees.

Шаг 6

Ready cake cool and cut into squares measuring about 2*2cm or 3*3cm.

Шаг 7

Cook butter glaze: melt the butter, sugar, 1 sachet of vanilla sugar, sour cream or cream, boil for 5-7 minutes.

Шаг 8

Each Petit fours dipped in the glaze and sprinkle crushed walnuts or almonds.

Шаг 9

The aroma and taste of this great French dessert is simply unforgettable!
Look what krasotulechka tiny, this delicate tidbit of Petit fours!
Quite the Charmer, just waiting to be eaten!

Шаг 10

And how delicious with a hot coffee...mmm...no words!

Шаг 11

Dates to wash and release from the bones.

Шаг 12

Crush them together with 2 tbsp walnuts or skip all through a meat grinder.

Шаг 13

Proteins vzbit in dense foam, add the vanilla sugar and again vzbit.