Balaganchika "Favorite"

407 - 100 минут -

This recipe I first tried last year. To say that 3 servings gone on hurrah - to say nothing!!! Now here I share with you, dear cooks!

Ingredients for Balaganchika "Favorite"

Step by step instruction of cooking Balaganchika "Favorite"

Шаг 1

Eggplant wash, cut off the tails and cut into rings 1-1. 5 cm (approx). Dry.

Шаг 2

On medium heat fry the eggplant on both sides and put into a bowl - where we are going to stir the entire billet.

Шаг 3

Now wash and peel all vegetables. The grinder on all of them them (sweet peppers, hot peppers and garlic).

Шаг 4

To the eggplant add sugar,..

Шаг 5

... vinegar..

Шаг 6

... sunflower oil and...

Шаг 7

salt....

Шаг 8

Twisted vegetables now add in the eggplant.

Шаг 9

All mix thoroughly.
Now banks do (I do it over a boiling kettle) and covers (I have them boiled in water for 10 minutes).

Шаг 10

Now in pasteurized banks lay the eggplant.
On the bottom of the pan put a cloth (security banks). Fill the pot with cold water. And in that cold water put eggplant filled with jars. Preferably these jars cover with lids. Sterilize 40-45 minutes. Get jars and preserve.