Balaganchika "Favorite"
407 100 минут -
This recipe I first tried last year. To say that 3 servings gone on hurrah - to say nothing!!! Now here I share with you, dear cooks!
Ingredients for Balaganchika "Favorite"
- Eggplant - 3 kg
- Pepper - 1 kg
- Chili - 1 piece
- Garlic - 300 g
- Vinegar - 1 Cup.
- Sunflower oil - 1.5 stack.
- Sugar - 1 Cup.
- Salt - 1.5 tbsp
Step by step instruction of cooking Balaganchika "Favorite"
Шаг 1
Eggplant wash, cut off the tails and cut into rings 1-1. 5 cm (approx). Dry.
Шаг 2
On medium heat fry the eggplant on both sides and put into a bowl - where we are going to stir the entire billet.
Шаг 3
Now wash and peel all vegetables. The grinder on all of them them (sweet peppers, hot peppers and garlic).
Шаг 4
To the eggplant add sugar,..
Шаг 5
... vinegar..
Шаг 6
... sunflower oil and...
Шаг 7
salt....
Шаг 8
Twisted vegetables now add in the eggplant.
Шаг 9
All mix thoroughly.
Now banks do (I do it over a boiling kettle) and covers (I have them boiled in water for 10 minutes).
Шаг 10
Now in pasteurized banks lay the eggplant.
On the bottom of the pan put a cloth (security banks). Fill the pot with cold water. And in that cold water put eggplant filled with jars. Preferably these jars cover with lids. Sterilize 40-45 minutes. Get jars and preserve.