Cupcake "Queen Elizabeth"
0.6k 50 минут 6 порции
Very juicy muffin with dried fruit and coconut.
Ingredients for Cupcake "Queen Elizabeth"
- Dried fruits - 1 Cup.
- Dry white wine - 1 Cup.
- Flour - 1 Cup.
- Soda slaked vinegar - 1 tsp.
- Salt - 1 tsp.
- Sunflower oil - 0,5 stack.
- Sugar - 1.25 stack.
- Chicken egg - 1 piece
- Essence - 1 tsp.
- Walnuts - 0,5 stack.
- Butter - 1/3 Stak.
- Milk - 2 tbsp
- Coconut shavings - 3/4 stack.
Step by step instruction of cooking Cupcake "Queen Elizabeth"
Шаг 1
Dried fruits, slice, pour boiling wine and leave for 1-2 hours.
All the ingredients mix well. Gently add the dried fruit. Wine, in which were soaked the dried fruits, too, add to the dough.
Шаг 2
Pour the batter into the pan (it becomes quite liquid) and baking at a temperature of 180 deg. about 30-40 minutes.
Шаг 3
To prepare the coconut glaze:
mix all the ingredients in a saucepan, stir and bring to boil.
Шаг 4
Pour the prepared cake frosting. And to thicken.
Шаг 5
Here such piece turns out