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Dessert "pigeon milk"

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Dessert "pigeon milk"

Familiar dessert, but maybe someone forgot? Remind. About yesterday it reminded me of children forced to do it.


Cooking time 20 minutes Number of servings-

Ingredients for Dessert "pigeon milk"




Step-by-step instruction of cooking Dessert "pigeon milk"


Step 1

Soak the gelatin in water (1 Cup) or milk. When swell, boil.


Step 2

Blend sour cream with sugar and vanilla. Add the gelatin, stir and pour into mold (I poured in the glasses)


Step 3

To prepare the frosting. Mix all ingredients (except oil) to boil and add the butter. Ready to pour the icing to the jelly (the jelly must be frozen)