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Well, what could be better than a floral tea, but still with the scent of vanilla and roses!
Ingredients for Rose tea
- Flowers - 20 g
- Hibiscus - 20 g
- Vanilla sugar - 0.5 tsp.
- Water - 500 ml
Step by step instruction of cooking Rose tea
Rosebuds and green tea, pour 0.5 liters of boiling water and insist 10 minutes.
In cups put vanilla sugar, and then pour the prepared tea.
Enjoy and taste and smell!