Salad with seafood in Spanish

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The recipe caught my eye on the website edimdoma. EN, then we met on the forum liveinternet. ru, and also on other sites. "reason" - thought I did this salad, however, with slight modifications. My caring about marine reptiles of the household, lettuce liked me too. Author - thank you! Salad whip up from ingredients always available in the "stash".

Ingredients for Salad with seafood in Spanish

Step by step instruction of cooking Salad with seafood in Spanish

Шаг 1

Fill a pot with boiling water (from the kettle, for example), good salt, pour lemon juice, add the Bay leaf and fill with frozen seafood.
Bring to boil, boil for 1-2 minutes and spread sea handsome in a colander, for draining the liquid.

Шаг 2

The author of the recipe suggests to get the green part of the leek, scalded with boiling water, then cut into rings.
I took the middle part of the stem (between the white and green parts, in my opinion, it is more aromatic than green), chopped to thin slices and tossed in the broth from the seafood. Turn off the fire. A minute later the fluid is drained, onion let cool slightly.

In parallel, open all cans (beans, corn, capers), drained and liquid.

Шаг 3

Now quickly combine all in a large bowl, podsalvage to taste, add white pepper and Basil, season with olive oil, stir...
... the salad is ready!

Шаг 4

Optionally, mayonnaise (so suggests the author of the recipe), sour cream, or not fill completely, since the salad itself has a nice spicy, sour and salty taste.

Шаг 5

Here added salad sauce Remoulade.