Light cheese cakes with Turkey necks
116 100 минут 30 порции
We can safely say that this "diet" cakes that easy and simple to prepare. Gentle gourmet toppings and thin and light dough. And how good are the pies to the soup! And how delicious to eat with a sweet tea! Try it!
Ingredients for Light cheese cakes with Turkey necks
- Curd - 300 g
- Sour cream - 2 tbsp
- Chicken egg - 3 PCs
- Sugar - 2 tbsp
- Soda - 1 tsp.
- Flour - 300 g
- Offal - 3 PCs
Step by step instruction of cooking Light cheese cakes with Turkey necks
Cottage cheese, eggs, sour cream, flour, baking powder, knead a soft dough. Leave it for a minimum of half an hour.
Turkey neck boil. The meat from the throat to grind Basil, dill, garlic, salt. You can add your favorite seasonings to taste. If the stuffing is too dry, add a couple tablespoons of broth in which the cooked necks
Next, make the usual pies. These pies are very delicious to do small. Young leaves about 40 pieces.
Protiven lubricated with oil. Spread the cakes. Lubricates the beaten egg. Allow to stand for 10 minutes. Further in the oven.
Bake until Golden brown. The finished pies can be lubricated with butter for Shine. Cover with a towel so that they become softer.
Bon appetit )