Buns from yeast pastry

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About 15 years ago for the first time fell into the hands of dry yeast with this recipe. Very simple to prepare, and in the end result - crispy on the outside, eclairs scones. Many recipes revised, but it's not in my power if there's a recipe like this, I'm sorry, I will delete your.

Ingredients for Buns from yeast pastry

Step by step instruction of cooking Buns from yeast pastry

Шаг 1

Just say, I made a half portion (at home not have the required amount of flour, and rolls like).
Dissolve yeast in milk, stir eggs with sugar - mix it all.

Шаг 2

Knead not very steep dough.

Шаг 3

Divide margarine into four pieces, margarine freeze.
Roll the dough square. Grate 1 piece of margarine on the dough (I have and margarine was soft, because I really wanted muffins).

Шаг 4

Fold the dough envelope, roll out the thickness 1,5–2 see
To repeat this process 3 more times.

Шаг 5

Then, the resulting dough is divided into 2 parts, roll out thinly 1 piece, sprinkle with sugar, raisins or poppy.

Шаг 6

Roll it up and cut to pieces. These roses to take a little bit at the bottom (this is to ensure that during baking is not leaking out the sugar).

Шаг 7

Put on 1.5–2 hours to come.
Bake in the oven at 180 degrees for approximately 30 minutes.