Snack of beans and pork head canned
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Cheap, tasty, filling and helps with the arrival of unexpected guests.
Ingredients for Snack of beans and pork head canned
Step by step instruction of cooking Snack of beans and pork head canned
Meat and fat from the head peribolos grinder. I use the nozzle for larger pieces where the 4 large holes. You can finely chop.
Beans boil until tender. Drain the water. Beans to cool.
Meat with beans mix...
... add pepper...
... and salt.
Mix everything and leave for several hours to Mature.
Ready weight to put in 0.5 l jars...
... to cover the metal lid and place in oven bake for 3 hours at a temperature of 180 degrees.
Roll up. Flip and allow to cool.
Stored in the basement.