Tart with trout "rainbow of Alsace"

469 - 160 минут 4 порции

Interestingly it turns out, almost all the dishes from Alsace attributed to German or Swiss cuisine. It is unfair, wrong and wrong. Probably, the stereotypes. However, this dish appeared one in France, not anywhere else!

Ingredients for Tart with trout "rainbow of Alsace"

Step by step instruction of cooking Tart with trout "rainbow of Alsace"

Шаг 1

Mix flour with almond flakes.

Шаг 2

In the same bowl, crumble 10 g of yeast (on a small grater).

Шаг 3

Pour the water and begin to knead the dough.

Шаг 4

As soon as the mass has become homogeneous, and made her a ball and leave to rise for 1 hour at room temperature.

Шаг 5

Meanwhile, prepare the "stuffing". For this finely chop the dried tomatoes by removing them from the excess oil.

Шаг 6

Mix them with cream cheese.

Шаг 7

The risen dough roll out to a thickness of about 3 mm.

Шаг 8

Cut out a circle the size of the intended plate.

Шаг 9

Evenly spread on top of tomato-curd, retreating from the edge of the circle about a centimeter. Put it in the bottom of a preheated 240 degree oven for 15 minutes.

Шаг 10

At that time, prepare the fish: break smoked trout into medium pieces.

Шаг 11

Take out the baked tart from the oven and sprinkle with dried tarragon.

Шаг 12

On top lay the pieces of fish and place into the oven for 5-7 minutes.

Шаг 13

Please note that the edges of the dough should be well roasted. If not, keep in oven a little longer.

Шаг 14

What could be tastier than a slice of this tart with a breath of "severe" Alsatian white wine!

Шаг 15

This dish has the strong tinge of winter, but with success can be enjoyed even in summer.