Roast pork with currant-mustard marinade

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Baked pork in the sleeve, of course, is not news, but I want to offer to your court its recent, very successful experiment. The meat turns out juicy, fragrant. Delicious both hot and cold.

Ingredients for Roast pork with currant-mustard marinade

Step by step instruction of cooking Roast pork with currant-mustard marinade

Шаг 1

From the berries of currant juice, add pepper, salt, mustard, seasoning. Mix well.

Шаг 2

Meat lard with garlic.
Spread a piece of meat with marinade and put into the refrigerator for 3 hours.

Шаг 3

Put the meat in a sleeve for baking and bake in the oven.

Шаг 4

Bake 40 minutes at 180 degrees.

Шаг 5

Then cut the package, increase the temperature to 220-230 degrees and bake until Golden brown, basting the meat juice, for about 10 minutes.

Шаг 6

The meat is ready!

Шаг 7

Help yourself!

Шаг 8

Bon appetit!