Meat in Albanian
0.6k 40 минут -
Delicious and easy to make meat pancakes that will appeal to both adults and children.
Ingredients for Meat in Albanian
- Pork - 500 g
- Onion - 2 PCs
- Flour - 4 tbsp
- Chicken egg - 2 PCs
- Mayonnaise - 4 tbsp
- Seasoning
- Black pepper
Step by step instruction of cooking Meat in Albanian
Шаг 1
The initial set of products (only flour forgot to put).
Шаг 2
Take the pork neck, wash out and cut in a deep dish, small cubes (cut some strips, but having tried both, I came to the conclusion - cubes better than fried and if you, like me, have small children, they the cubes easier to eat), then cut onion 2 PCs (if they are small. If the onion is large, then 500 gr. pork I manage one), divide the eggs, then add the spices (I usually "tasty salt 12 herbs" and a mixture of 5 peppers, but a little).
Шаг 3
It all a good stir, let it brew (if you need to cook quickly, then I put literally 10 minutes in the refrigerator, if there is time, but 1,5-2 hours)
Шаг 4
After that, a tablespoon of spread on a pan like pancakes and fry on both sides... and voila - yummy ready, Bon appetit.
Шаг 5
Can be eaten with any side dish and can even (my husband loves) just to put on the bread and eat as a sandwich.