Milk bread

0.6k 4 / 5 120 минут -

Amazingly delicious bread that is very easy to prepare and always turns out! In my family it is one of the most beloved. The author - Olga cook, for which she thanks a lot. First time baked strictly according to the recipe - now simplified to ugliness and still every time taking out of the oven, the hand reaches for the camera - what a beautiful and lush on the inside.

Ingredients for Milk bread

Step by step instruction of cooking Milk bread

Шаг 1

In warm milk dissolve sugar and yeast, cover and leave to stand for 10 minutes.
The egg slightly beat with a fork, sift the flour twice.
In milk with yeast add salt and a Cup of sifted flour, mix, then add butter and egg (leave a little for greasing bread). Adding the remaining sifted flour, knead a soft dough, place on the table, sprinkle with flour, knead until smooth (I have kneaded right in the bowl).

Шаг 2

Bread gently smear the remnants from the egg, want to sprinkle poppy or sesame seeds (I always in this recipe, use sesame seeds), being careful not to shake the form to the bread to the donkey, but as for me, there is nothing to fear (nothing of such never happened), put in the still warm oven.

Шаг 3

Bake until ready. If the top is heavily browned, you can cover the parchment. I have never such need arose. The bread to cool on a wire rack, covered with a clean towel.
By the time I baked 30 minutes, as the author was not stated. The bread turned out amazing! I could not resist and tried. And the husband said that the bread looks very professional. His praise is the best gift!