The wine of the gods

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The name of this drink was given by the author, Francois Vatel, a legendary figure in the history of French cuisine and the art of the meal. The basis of this very simple but elegant recipe - a light Burgundy Pinot Noir. The contest "One day in France".

Ingredients for The wine of the gods

Step by step instruction of cooking The wine of the gods

Шаг 1

Apples remove the core, cut into slices. Take a deep round dish and spread on bottom layer of apples. Sprinkle with powdered sugar.

Шаг 2

With lemons remove the peel completely, cut thin slices and spread a layer on top of apples. Sprinkle again with icing sugar.

Шаг 3

Then again stacked layers, alternating apples and lemons, prisypaya powdered sugar, until they run out. Pour the wine to fully cover the fruit.

Шаг 4

Press the plate of smaller diameter than the dish so that the fruit does not pop up. Cover with a lid, so the alcohol does not evaporate and leave for a few hours. Better at night.

Шаг 5

Then extract the fruits, they are very tasty, do not throw away! (With lemons, you can drink delicious tea)
The drink is lighter, has a bright ruby color and unique taste and aroma! Moderately sweet, nepritorny, wine astringency goes away.
Drink chilled!