Chocolate caramel brownies

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This recipe is quite simple, but the result!.. Nobody will remain indifferent! Dedicate to all sweet tooth, lovers of caramel, chocolate and nuts!

Ingredients for Chocolate caramel brownies

Step by step instruction of cooking Chocolate caramel brownies

Шаг 1

Lubricate the form and put it with baking paper, leaving 3 cm to droop around the edges. Form it is recommended to take 19x19 cm, I had 16х23 see Form larger I use do not recommend, because it is in small form the layers of cake get optimal height and the cake looks beautiful in the cut.

Melt 125 g of butter.

Шаг 2

The cookies turn into fine crumbs using a blender. It is better to only use chocolate chip cookies.

Шаг 3

Add crumbs to melted butter and blend again in the blender to get the "dough".

Шаг 4

Violarite it into the form, leveling and tamping spoon.
Refrigerate for 15 minutes.

Шаг 5

Meanwhile, make the filling. In a heavy-based saucepan put the condensed milk, 50 g of butter and brown sugar.

Шаг 6

Cook, stirring constantly, for 10-12 minutes, until the mixture thickens and becomes Golden brown.

Шаг 7

Hazelnuts evenly on a base of biscuits.

Шаг 8

Pour the caramel on top, flatten with a spoon. Put on 10 minutes in the refrigerator.

Шаг 9

In a bowl (suitable for use in the microwave) put the chocolate and cream.

Шаг 10

Heat 30 seconds at maximum power. Stir and repeat if necessary.

Шаг 11

Spread the chocolate mixture over the caramel. Cover and refrigerate at least 3 hours.

Шаг 12

Before serving, cut into small pieces. Bon appetit!