Medallions of pork a crunchy "cap"

77 5 / 5 20 минут 6 порции

Simple, fast and tasty, even if you are already on the verge of...

for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Medallions of pork a crunchy "cap"

Step by step instruction of cooking Medallions of pork a crunchy "cap"

Шаг 1

Pork fillet cut into thick slices and tie with cooking or ordinary thread, folded in several layers, giving the medallions round shape.

Шаг 2

Fry in ghee (vegetable, olive) oil for 3 minutes on both sides, season with salt and pepper and put in ovenproof form

Шаг 3

Mix the breadcrumbs, egg and zest of lemon (I had lime),
add a few sprigs of chopped fresh parsley

Шаг 4

Put the mix on the medallions and bake in the oven at functions "grill" or on high for 5-8 minutes (until it will turn brown "cap")

Шаг 5

Serve with vegetables and garnish will suit boiled pasta, mashed potatoes or steamed vegetables.