Medallions of pork a crunchy "cap"

497 5 / 5 20 минут 6 порции

Simple, fast and tasty, even if you are already on the verge of...

Ingredients for Medallions of pork a crunchy "cap"

Step by step instruction of cooking Medallions of pork a crunchy "cap"

Шаг 1

Pork fillet cut into thick slices and tie with cooking or ordinary thread, folded in several layers, giving the medallions round shape.

Шаг 2

Fry in ghee (vegetable, olive) oil for 3 minutes on both sides, season with salt and pepper and put in ovenproof form

Шаг 3

Mix the breadcrumbs, egg and zest of lemon (I had lime),
add a few sprigs of chopped fresh parsley

Шаг 4

Put the mix on the medallions and bake in the oven at functions "grill" or on high for 5-8 minutes (until it will turn brown "cap")

Шаг 5

Serve with vegetables and garnish will suit boiled pasta, mashed potatoes or steamed vegetables.