Medallions of pork a crunchy "cap"
497 20 минут 6 порции
Simple, fast and tasty, even if you are already on the verge of...
Ingredients for Medallions of pork a crunchy "cap"
- Pork - 500-600 g
- Bread crumbs - 2 tbsp
- Vegetable oil
- Lemon peel - 1 tbsp
- Chicken egg - 1 piece
- Spices
- Parsley
Step by step instruction of cooking Medallions of pork a crunchy "cap"
Шаг 1
Pork fillet cut into thick slices and tie with cooking or ordinary thread, folded in several layers, giving the medallions round shape.
Шаг 2
Fry in ghee (vegetable, olive) oil for 3 minutes on both sides, season with salt and pepper and put in ovenproof form
Шаг 3
Mix the breadcrumbs, egg and zest of lemon (I had lime),
add a few sprigs of chopped fresh parsley
Шаг 4
Put the mix on the medallions and bake in the oven at functions "grill" or on high for 5-8 minutes (until it will turn brown "cap")
Шаг 5
Serve with vegetables and garnish will suit boiled pasta, mashed potatoes or steamed vegetables.