Quiche lorraine, or "Sweet kiss of summer"

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If you are lucky enough to be one day in France, in those places where it grows a Fig, do not deny yourself the pleasure to eat tender and juicy fruits. The last fruits of the summer – slightly faded from the sun, collected all the taste inside, zakatno-sweet. And if you get a chance to break a Fig off the tree, of course, you only need to savor... one only has to bite it pliable, tender side, and every bone was gently crunch on the teeth, and the flesh is melting honey will refresh the language for its flavor. Best tandem delicate berries are coupled with cheese, which I would like to bring to your attention. Kish in the minds of many firmly anchored in French cuisine, but the recipe the French took over from the Germans in Lorraine. The French have added to the cheese filling, and the crust began to prepare shortcrust or puff pastry, making a pie just won.

Ingredients for Quiche lorraine, or "Sweet kiss of summer"

Step by step instruction of cooking Quiche lorraine, or "Sweet kiss of summer"

Шаг 1

Flour, salt, eggs and diced butter mix, add the walnuts and 2 tablespoons cold water and knead the dough, roll it into a ball, wrap in plastic wrap and put it in 40-60 minutes in the refrigerator

Шаг 2

Chilled the dough in the baking form and spread evenly over the bottom and walls of the mold. Prick with a fork the dough.

Шаг 3

On the dough put a sheet of parchment paper, and parchment to pour a large handful of dry cereal. Preheat oven to temperature 180C. Bake for 30 minutes.

Шаг 4

For the filling, beat the eggs, mix with milk and with goat cheese, season with salt and pepper, add the crumbled blue cheese.

Шаг 5

Fill the crust with filling, lay the top halves of figs cut up, and roast for about 1 hour.

Шаг 6

During this time the filling should thicken and become elastic.
The finished cake remove from the oven and let stand for 8-10 minutes.
Can be served hot or cold.

Шаг 7

Bon appetit!