Brown marinated tomatoes stuffed with garlic and herbs

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Pickled tomatoes stuffed with brown. The tomatoes turned out - yum, slightly spicy moderately sour-sweet-salty. My family broke down and two days later began to eat them... This recipe was given to me by my mom... Try it, you'll like it...

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Ingredients for Brown marinated tomatoes stuffed with garlic and herbs

Step by step instruction of cooking Brown marinated tomatoes stuffed with garlic and herbs

Шаг 1

Tomatoes good wash and wipe with a paper towel.

Шаг 2

Well my jar, fill with boiling water and wait 10-15 minutes.

Шаг 3

Greens wash, peel the garlic, wash.

Шаг 4

Finely cut parsley, garlic cut into halves.

Шаг 5

Water put on the fire. Take a tomato.

Шаг 6

Make the notch on the tomato.

Шаг 7

Then the greens.

Шаг 8

And again, half of the garlic.

Шаг 9

This procedure is carried out with all the tomatoes on the bottom of the jar put dill, parsley and remaining garlic. Spread on top of tomatoes.

Шаг 10

When starts to boil, add salt.

Шаг 11


Шаг 12


Шаг 13

Greens, pepper, cloves, mustard seeds, dill, chili pepper dried red - gently worn gloves, cut the peppers, cleaned from seeds and add to the brine (with bare hands do not experiment, since I have experienced all the delights of hot pepper [img]http://www.pova es/new/ag.gif[/img]).

Шаг 14

After the water has pokipala 1-2 minutes, gently with a ladle pour the tomatoes are ready brine.

Шаг 15

Almost to the top rim, add the remaining greens.
Close the lid, put in dark place and waiting for our tomatoes to be ready. [img]http://l.stepas ons/default/hmmhmm-w ork.gif[/img]

Шаг 16

Finally, our brown pickled tomatoes stuffed with garlic and herbs ready. It turned out very tasty. Help yourself...

Шаг 17

Bon Appetit!