Chicken "in the clouds"
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Chicken fillet baked with mushrooms and tomatoes, under the "cap" of whipped egg whites.
Ingredients for Chicken "in the clouds"
- Chicken fillet - 2 PCs
- Mushrooms - 300 g
- Onion - 1 piece
- Sour cream - 100 g
- Tomato - 1 piece
- Egg white - 1 piece
- Spices
- Vegetable oil
Step by step instruction of cooking Chicken "in the clouds"
Шаг 1
Cut mushrooms, fry with onions in small amount of oil. Season with salt and pepper, pour sour cream and stew for 5 minutes.
Шаг 2
Fillet, salt and pepper, lightly beat off.
Шаг 3
Fry the fillet on both sides in a frying pan, then lay them on a baking sheet.
Шаг 4
On fillet put the mushrooms with sour cream.
Шаг 5
Cover it with slices of tomato and put it in the oven for about 30 minutes.
Шаг 6
On the finished dish to put a "cap" of beaten egg white (whisk with a pinch of salt in a solid foam). And put in the oven on low heat for another 15 minutes.