Chicken "in the clouds"

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Chicken fillet baked with mushrooms and tomatoes, under the "cap" of whipped egg whites.

Ingredients for Chicken "in the clouds"

Step by step instruction of cooking Chicken "in the clouds"

Шаг 1

Cut mushrooms, fry with onions in small amount of oil. Season with salt and pepper, pour sour cream and stew for 5 minutes.

Шаг 2

Fillet, salt and pepper, lightly beat off.

Шаг 3

Fry the fillet on both sides in a frying pan, then lay them on a baking sheet.

Шаг 4

On fillet put the mushrooms with sour cream.

Шаг 5

Cover it with slices of tomato and put it in the oven for about 30 minutes.

Шаг 6

On the finished dish to put a "cap" of beaten egg white (whisk with a pinch of salt in a solid foam). And put in the oven on low heat for another 15 minutes.