In supermarkets could never find creme fraiche. And here is one journal came across the recipe. I beg to love and favor homemade creme fraiche!
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The products that we need. Yogurt and cream room temperature.
Cream pour into a jar with a wide mouth, I have 0.5 liters.
Add 2 tbsp of yogurt, mix well.
Cover with a lid or towel and leave for 24 hours.
After 24 hours zagustevat cream and no shimmer.