Baked pork "Bear claw"

1.8k - 180 минут 4 порции

That was the end of summer: hot, muggy. Only the first day of autumn, and already regret that summer is gone. Recently I read a funny status to "Classmates": "But still there are people who will say: "But summer this year was not". The younger son went to study in third year of University, so decided to make him happy, to eat something delicious. He loves pot roast and found this simple recipe.

Ingredients for Baked pork "Bear claw"

Step by step instruction of cooking Baked pork "Bear claw"

Шаг 1

It is better to take the pork shoulder. Make three cuts diagonally across the fibers to cut looked like trehlistnik.

Шаг 2

Steamed apricots and press out the garlic.

Шаг 3

RUB the cuts with salt, pepper, mustard and garlic. Insert each 3 berries apricots.

Шаг 4

Meat RUB the top with salt, garlic and mustard.

Шаг 5

Wrap in foil and leave for 1 hour to promarinovatsya.

Шаг 6

Put the meat in the oven, preheated to 200 degrees, for 1 hour.
Next, cut the foil and leave to bake for another 30 minutes.

Шаг 7

Now, this is a ready-made meat.