Cabbage pickled in oil

0.5k 4 / 5 60 минут 10 порции

Very original cabbage for lovers of pickled vegetables with the presence of the taste of garlic and vinegar, especially like men for a snack. Can be used as a separate dish since there is no need to add oil and spices. The recipe I moved from mother-in-law, and how he came to it, I don't know.

Ingredients for Cabbage pickled in oil

Step by step instruction of cooking Cabbage pickled in oil

Шаг 1

The recipes are based on 3 liters of marinade, I just leaves one cabbage.
Banks I sterilized in the steamer

Шаг 2

Carrots cut into cubes,
garlic and pepper put on the bottom of the jar

Шаг 3

cabbage cut into size as you wish, smaller or larger, it does not matter, and tamp in banks

Шаг 4

then I pour warm boiled water, I do this in order to calculate how much you will need marinade

Шаг 5

drain all the water and bring to a boil, not forgetting to throw sugar and salt,
as it boils, remove from heat and pour the oil and vinegar.
Pour hot marinade along the banks and tighten.