Meat "Zurich"

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Don't know if in Zurich cook the meat in this recipe, but under this name he became known to me. Tender, tasty, fragrant. For this recipe, you can cook almost any meat (beef, veal, pork), as long as it was not greasy.

Ingredients for Meat "Zurich"

Step by step instruction of cooking Meat "Zurich"

Шаг 1

Fry in vegetable oil onion.

Шаг 2

Add to it chopped pretty small pieces of meat, fry.

Шаг 3

Spread the mushrooms, stir, cover with a lid, put it to stew for 20 minutes.

Шаг 4

Add the cream and sour cream, stir.

Шаг 5

After 10 minutes, the molded part of the sauce, slightly cooled, stir into it a tablespoon of flour (ideally pre-dry it on a dry pan until Golden), then pour this mixture back into the pan with the meat. All mix, add seasoning (I used special meat), salt to taste.

Шаг 6

Bring to readiness and served to the table. Bon appetit!