"Apple" jam with cinnamon

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Jam with the scent of Christmas! just imagine how You will open this jar in the winter...

Ingredients for "Apple" jam with cinnamon

Step by step instruction of cooking "Apple" jam with cinnamon

Шаг 1

From this quantity of products turned out 1.5 liters of jam.

If the pumpkin is watery, it is necessary to reduce the amount of added water.

Шаг 2

Like apricot jam, cut the pumpkin slices, pour water and put on fire.
While it slowly boils, clean and cut the apples added to the pumpkin.
Bring to a boil, switch flame to low and cook the pumpkin with the apples for 30 minutes.

Шаг 3

During this time the vegetables become soft,
make them puree.
Not necessary to achieve uniformity.

Шаг 4

Following the recipe, I took a special sugar for jam - gelling (pictured).
With it jam after boiling, boil for 4 minutes.
If you have a regular sugar, then cook for another 30 minutes.

Шаг 5

Add in pumpkin and Apple puree, sugar, cinnamon, juice of a lemon or orange (I got lemon), bring the jam to a boil and cook for 4 minutes (produced from sugar) or 30 minutes (with the usual sugar).

Шаг 6

Hot jam from pour to coat hanger into sterilized jars, tighten the lids and turn the jars upside down to cool.

Cooked jam in the evening, poured the liquid.
On the lower photo jam in the morning - thick.

Шаг 7

We have removed the sample. Delicious!

Шаг 8

By the way, dressed in beautiful jars you can give jam for any occasion.
Here often and practiced.
View the photo how much homemade jam (in a jar 125 gr.)! and You can do it yourself!