Salad "Autumn"

474 - 40 минут -

And now autumn came, emptying the beds.. On the whip still heat the cucumbers and zucchini... I Want to offer unusual spicy, spicy, with a hint of Caucasian salad for the winter of cucumbers, zucchini and melons...... sterilization, easy and simple! And stored great! Interested? Then look for the light!

Ingredients for Salad "Autumn"

Step by step instruction of cooking Salad "Autumn"

Шаг 1

Cucumber wash, cut into rings
zucchini and melon peel and seeds and cut into slices.
Mix well.
The melon is better to take not ripe, with firm flesh.

Шаг 2

Pour boiling water and leave for 5-10 minutes.

Шаг 3

Then drain the water, add the vegetable oil, salt, vinegar, sugar, chopped coriander and parsley, chopped celery root (can be dried - 2 tbsp), black peppercorns, red bitter pepper, cut into thin strips, boiled water, mix well.
Put on medium heat, bring to a boil, stirring occasionally.

Шаг 4

Once the cucumbers begin to change color, add the garlic, sliced thin plastinkami, stir and cook for another 10 minutes.
Put into hot sterilized jars, tamping spoon and pouring the resulting brine.
Roll sterilized lids, flip and wrap until cool.
It turns out about 8 cans of 0.7 l.

Шаг 5

In the winter, in cold cold get a jar of this unusual savory salad... and remember last autumn...
Bon appetit!