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Slagoski

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Slagoski

Something of a cross between pancakes and fritters, but with chunks of fruit. Today it was canned pineapple.


Cooking time 30 minutes Number of servings-

Ingredients for Slagoski




Step-by-step instruction of cooking Slagoski


Step 1

Mix all the products (without fruit), and mix well.


Step 2

Fruits (pineapple) cut into slices and add to the dough. Mix.


Step 3

Fry in a hot pan with a little oil until Golden brown on both sides.