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Something of a cross between pancakes and fritters, but with chunks of fruit. Today it was canned pineapple.

Cooking time 30 minutes Number of servings-

Ingredients for Slagoski

Step-by-step instruction of cooking Slagoski

Step 1

Mix all the products (without fruit), and mix well.

Step 2

Fruits (pineapple) cut into slices and add to the dough. Mix.

Step 3

Fry in a hot pan with a little oil until Golden brown on both sides.